*Short Season ALERT* Matures quickly and is frost tolerant

*Patio Paradise ALERT* Grow the concrete! This variety can be grown in a pot on a porch or sunny windowsill.

Petroselinum crispum

Popular garnish herb used both fresh and cooked in salads, soups, and sauces. Said to lessen the need for salt. A necessity for any kitchen herb garden! Easy to grow!

How to Grow It:

Germination can be hastened by soaking seeds overnight. Direct sow in rich soil 3-4 weeks before the last spring frost. Seeds will sprout variably over the course of 3 weeks. Thin plants to 6-10″ between. Can grow in partial shade, especially in midsummer. Keep leaves harvested to delay flowering and prolong harvest period.

Seed specs: 1/4 g., ~90 seeds