Pisumsativum

Popular for its mild, sweet flavour, disease resistance, and heavy yields of large, string-less pods. Usually produces 2 pods per node. Delicious eaten raw, steamed, or stir-fried! Can be frozen for later use.

Growing Instructions:

Sow seeds in early Spring or late Summer, as long as weather is cool, 3cm (1in) deep and5cm (2in) apart in rows spaced 30cm (12in) apart. Vines may be trellised to save space and make for easier harvest. Thinning is not usually necessary.