Capsicum annuum

• Heirloom Favorite for Slicing, Stuffing or Freezing
• Large and Firm 4-inch Fruits
• Sweet Crisp Flavor
• Disease Tolerant
• Use Green or Ripen to Red

Warm-season crop. Start seeds indoors 6-8 weeks before last spring frost. Keep moist but not soggy and very warm 75-80F (24-27C). When seedlings are 2 inches tall, transplant into individual containers. Transplant outdoors into fertile soil when night temps stay above 50-55F (10-13C). Fertilize lightly when blossoms appear. Harvest green peppers when full-sized or plant to turn red.

300 mg